Sugar Rose Decorating Class
Ready to take your cake decorating to the next level? Discover the techniques behind my stunning, lifelike sugar roses and learn the secrets to creating elegant floral masterpieces that will transform your cakes.
In this hands-on class, you'll learn my signature sugar rose method, designed to create realistic flowers that are perfect for wedding cakes and special celebrations.
Sugar flowers are more than decorations—they're edible works of art that bring elegance, beauty, and personality to every cake.
This is an in-person class where I'll work alongside you every step of the way. You'll receive individual guidance, personalized feedback, and expert tips to help you refine your techniques. I'll help you identify what may be holding you back, answer all your questions, and give you the confidence to create breathtaking, lifelike roses you'll be proud to display.
What you'll learn:
- My signature YDC flower paste recipe
- How to create realistic, lifelike sugar roses
- Making beautiful foliage and leaves
- Creating delicate filler flowers
- Dusting techniques to add depth, colour, and realism
- Taping flowers and foliage together using florist tape
- Steaming flowers for a natural, polished finish
- Assembling a stunning floral arrangement
Whether you're looking to improve your decorating skills, expand your sugar flower knowledge, or create show-stopping cakes for weddings and celebrations, this class will give you the skills and confidence to bring your floral designs to life.
*please be advised that you will not be able to film during class
Maximum Class Size: 10
Address: Yvonne's Delightful Cakes, #170 11130 11ST NE, Calgary, AB. T3K 2R5
Date: August 11th 2026
Time: 10am - 2pm
Each cake has an associated lead time based on how the cupcakes and flavours are prepared.
This Cake's
For more information, please read our Cake Pickup & Delivery page and terms here.
6" Cake, 6 to 8 People
8" Cake, 12 to 15 People
10" Cake, 20 to 24 People
For more information, see our Cake Serving Size Guide page here.
To enjoy our cakes at their very best, we recommend serving them slightly cooler than room temperature. If you're planning to serve your cake on the same day as pickup, you have the option to refrigerate it or simply keep it in a cool, shaded area. If you decide to refrigerate, just let it sit out for about 30 minutes before serving to maintain that perfect, soft texture and creamy buttercream.
A Little About Us
Passionate About Crafting Your Perfect Cake
At Yvonne’s Delightful Cakes, we pour our passion into every custom creation. Using fresh ingredients and meticulous craftsmanship, we design cakes that capture your unique vision and become the centrepiece of your celebration.